Food Services

Mr. Burnham - Food Service Director

Breakfast Menu
Sausage, Egg and Cheese Sandwich
Whole Grain Bagel with Sunbutter and Lite Cream Cheese
Fruit Yogurt with Mini Bagel
All offerings come with a Juice, Daily Fruit Selection, and choice of White or Chocolate Skim Milk.

Student *
Milk only............$.40

Reduced lunch...........$.40
Reduced breakfast.....$.30

Milk only............$.40

* Please note price increases for 2018-2019 school year.

On-line Lunch Balances

Parent Letter 
Free & Reduced Lunch 

Instructions for Applying 
Free & Reduced Lunch 

Free & Reduced Lunch 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: , and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3) email:

This institution is an equal opportunity provider.